Hari: 1 Mei 2025

The Magic of Rendang Flavor: Why It’s Included in the List of the 10 Most Delicious Foods in the World

The Magic of Rendang Flavor: Why It’s Included in the List of the 10 Most Delicious Foods in the World

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Who can resist the deliciousness of beef rendang? This authentic Indonesian dish originating from Minangkabau has long captivated the taste buds of culinary enthusiasts worldwide. In fact, rendang often occupies the top positions in various lists of the most delicious foods. The uniqueness of its flavor, rich in spices, the patient cooking process, and the tender texture of the meat make it an unforgettable culinary masterpiece.

According to a survey conducted by an international culinary media outlet on March 15, 2024, rendang successfully ranked 7th in the list of the 10 most delicious foods in the world. The survey, which involved leading chefs and food critics, highlighted the complexity of rendang’s flavor resulting from a blend of various spices such as coconut milk, chili, lemongrass, galangal, turmeric, ginger, shallots, and garlic. The cooking process, which takes hours until the coconut milk dries and the spices are perfectly absorbed into the meat fibers, is the key to rendang’s deliciousness.

Not only is its taste exceptional, but rendang also has deep cultural and historical value. This dish is often served in various traditional ceremonies and important celebrations in West Sumatra. The communal process of cooking rendang also reflects the values of togetherness in the Minangkabau community. The existence of rendang as an integral part of Indonesia’s culinary heritage further strengthens its position as one of the most delicious foods in the world.

At an international culinary festival held in London on April 20, 2025, a renowned chef, Chef Julian Marks, expressed his admiration for rendang. He stated that “Rendang is a perfect example of how spices can blend to create an extraordinary harmony of flavors. It’s no wonder that many people around the world acknowledge its deliciousness.” This statement further reinforces the global recognition of rendang as one of the most delicious foods.

The deliciousness of rendang is not only recognized by culinary experts but also by the wider community. Its increasing popularity in various countries shows that rendang has universal appeal. The savory, spicy, and slightly sweet taste that blends perfectly with the tender texture of the meat makes rendang a dish that is always longed for. With all its uniqueness and deliciousness, it is not surprising that the beef rendang dish continues to occupy a special position in the list of the 10 most delicious foods in the world.

Surabaya Junior High Student Transforms Milkfish Waste into Premium Nuggets

Surabaya Junior High Student Transforms Milkfish Waste into Premium Nuggets

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Milkfish Waste into Premium Nuggets – In an inspiring display of innovation and environmental consciousness, a junior high school student from Surabaya, Muhammad Faiq Dzaki (15), has successfully transformed discarded milkfish waste into high-value, premium nuggets. This remarkable achievement not only addresses the issue of fish processing byproducts but also showcases the potential of young minds to create sustainable solutions.

Faiq, a student at SMPN 1 Surabaya, has developed a unique process to convert the often-discarded parts of milkfish, such as bones and skin, into nutritious and palatable nuggets. This innovative approach tackles the significant problem of food waste generated by the aquaculture industry, particularly in regions where milkfish is a staple.

The process involves carefully cleaning and processing the milkfish waste to extract valuable proteins and minerals. Through a series of treatments, including boiling, grinding, and the addition of tapioca flour, eggs, and spices like garlic and pepper, Faiq has managed to create nuggets with a texture and flavor that appeal to consumers. The resulting product is not only a sustainable alternative but also potentially richer in calcium compared to traditional chicken nuggets due to the inclusion of the finely ground bones.

This groundbreaking project, titled “Fish Bone Crackers and Milkfish Skin Nuggets,” has garnered attention at local science fairs, including the East Java Provincial Science Project Olympiad (OSPEJ), where it secured a silver medal in the environmental science category. Faiq’s ingenuity and commitment to sustainability have been widely praised. Judges lauded the project’s potential to reduce environmental impact, create economic value from waste, and provide a healthy food option.

The implications of this innovation are significant. If scaled up, this technology could provide a sustainable solution for managing milkfish waste, reducing landfill burden, and creating a new source of income for fish farmers and processors. Furthermore, the premium nuggets offer a nutritious alternative for consumers, potentially contributing to healthier diets with added calcium.